Banneton - Bread basket
The Banneton is a bread basket used to rise bread dough and shape it to give it a nice round shape and a tasty crust.
It is a must for all amateur and expert home bakers.
For bread up to 500 g
Flour the banneton very well. Pour the dough into the basket. Leave to ferment. The dough will retain its shape and a sufficient supply of oxygen is ensured to obtain a particularly light bread.
Diameter 20.5 cm
Watch our bread video here to see how to use it.
BACK IN STOCK SOON!
Register below to have a notice when it comes back.