Banneton - Bread basket

The Banneton is a bread basket used to rise bread dough and shape it to give it a nice round shape and a tasty crust.

It is a must for all amateur and expert home bakers.

For bread up to 500 g

Instructions:

Flour the banneton very well. Pour the dough into the basket. Leave to ferment. The dough will retain its shape and a sufficient supply of oxygen is ensured to obtain a particularly light bread.

Use our reusable napkins or kitchen cloth to cover the basket.

Dimensions:

Diameter 20.5 cm

Watch our bread video here to see how to use it.

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