Banneton - Bread basket
The Banneton is a bread basket used to rise bread dough and shape it to give it a nice round shape and a tasty crust.
It is a must for all amateur and expert home bakers.
Small: For bread up to 500 g
Flour the banneton very well. Pour the dough into the basket. Leave to ferment. The dough will retain its shape and a sufficient supply of oxygen is ensured to obtain a particularly light bread.
Option 1: Small, Diameter 20.5 cm
Option 2: Large, Diameter 25.5cm
Option 3: Small (Imperfect) 20.5 cm. (these baskets have slight imperfections such as cracks in the wood. The basket is still efficient and usable.)
Watch our bread video here to see how to use it.
Made in Vietnam
Please note the basket are handmade and they could have variations in the rattan material.